Cooper Mays Swaps Football Helmet for Chef’s Hat: Opens BBQ Restaurant in Knoxville
From the Gridiron to the Grill: A Shocking Career Change
In a move that has stunned fans, Tennessee Volunteers’ star center Cooper Mays has announced that he is stepping away from football to pursue a lifelong passion—barbecue. The former lineman, known for his fierce blocking and leadership on the field, is trading his cleats for a chef’s apron and launching his own BBQ restaurant in Knoxville, Tennessee.
Mays, a beloved figure in the Tennessee football program, was expected to continue his career either in the NFL or return for another season with the Vols. However, in a press conference that left reporters and fans in disbelief, he declared his intention to open “Mays’ Smokehouse”, a restaurant specializing in authentic Southern barbecue.
“I’ve always loved football, but deep down, I’ve had an even bigger love for barbecue,” Mays said with a grin. “I grew up in a family where food was everything. When I wasn’t in the weight room or watching film, I was in the kitchen, learning the art of smoking meat. This isn’t just a spur-of-the-moment decision—it’s something I’ve dreamed about for a long time.”
A Bold Decision: Walking Away from Football
Mays’ departure from football is as surprising as it is bold. He was widely regarded as one of the best centers in the SEC (Southeastern Conference), a key player for Tennessee, and a potential NFL Draft prospect. His skills on the offensive line made him a crucial part of the Vols’ success, and his leadership was invaluable to the team.
However, rather than chasing a professional football career, Mays is taking an unconventional path—one that leads straight to the smoker pits. While some may question his choice, those who know him best aren’t surprised.
His former head coach, Josh Heupel, reacted with a mix of admiration and amusement.
“Coop is a guy who puts 110% into everything he does. Whether it’s football or food, I have no doubt he’s going to be successful,” Heupel said. “We’re going to miss him on the field, but I can’t wait to try that brisket.”
Why Barbecue? A Family Tradition
For Mays, barbecue is more than just a hobby—it’s a family tradition. Growing up in Knoxville, he spent countless hours by his father’s side, watching and learning the craft of slow-cooked meats, homemade rubs, and secret sauces. His love for barbecue only deepened as he traveled with the team, trying different styles from all over the country.
“I’ve tasted some incredible barbecue in places like Texas, the Carolinas, and Kansas City,” Mays said. “But nothing beats Tennessee-style barbecue. I want to bring something special to Knoxville—something that combines tradition with my own personal touch.”
Mays’ Smokehouse will feature a menu inspired by his football career and his Southern roots. Some of the signature dishes include:
“The Pancake Block” Brisket – A nod to his offensive line dominance, this brisket will be smoked for 14 hours for maximum tenderness.
“Hog Heaven” Pulled Pork – A classic Tennessee BBQ staple with a unique blend of spices.
“The Big Orange Burnt Ends” – Smoked to perfection and tossed in a bold, tangy sauce.
“Touchdown Tenders” – Smoked and fried chicken tenders with homemade dipping sauces.
“The Vol Nation Platter” – A combination of ribs, pulled pork, brisket, and sausage, perfect for sharing.
Mays promises that his restaurant will emphasize quality, freshness, and community.
“I want this place to feel like home, the same way Neyland Stadium did,” Mays said. “I want families, students, and Vol fans to come together over great food.”
Reaction from Vol Nation
The Tennessee football community is still coming to terms with Mays’ decision. Fans flooded social media with reactions ranging from shock to excitement.
@VolsForever23 tweeted: “Wait, WHAT?! Cooper Mays is leaving football for BBQ? Man, I respect it. Can’t wait to try it out!”
@KnoxvilleBBQKing wrote: “If his ribs are as solid as his blocking, we might be looking at the next great BBQ joint in Tennessee!”
Some fans, while supportive, expressed sadness at losing a key player.
@VolsDiehard87 tweeted: “Gonna miss Mays on Saturdays, but I’ll be first in line for a brisket sandwich.”
Even former Vols legends chimed in with their support. Peyton Manning, an icon in Knoxville, reportedly sent Mays a message of encouragement and promised to stop by the restaurant when it opens.
Balancing Business and Football Legacy
While Mays is stepping away from playing, he isn’t leaving football behind entirely. He plans to stay involved with the Tennessee football program as a mentor and possibly as a guest analyst.
“I love this team, and I’ll always be a Vol,” Mays said. “If I can help the young guys in any way, I’ll be there. But for now, I’m focusing on building something special with this restaurant.”
Mays has also hinted at hosting “Vols & BBQ” watch parties, where fans can come enjoy great food while watching Tennessee football games.
“I want this place to be a hub for Vol Nation,” he said. “Imagine a packed house, great food, and everyone cheering for Tennessee—it’s gonna be special.”
A New Chapter Begins
As Mays embarks on this new journey, one thing is clear: he is approaching it with the same dedication and passion that made him a star on the field. Whether it was commanding the offensive line or perfecting the art of smoking meat, Mays has always been all in.
His official opening date for Mays’ Smokehouse is set for this summer, just in time for football season. With the support of his family, fans, and former teammates, Cooper Mays is ready to take Knoxville by storm—this time, with BBQ sauce instead of sweat and grit.
“I know people will miss me on the field,” he said. “But trust me, once you taste this BBQ, you’ll understand why I made this decision.”
For Tennessee fans, Saturdays in Knoxville just got a whole lot more delicious.
